beef roast, button mushroom, beef stock, flour, red wine & egg recipes
2 recipes
Page 1
Beef ragu with grilled polenta
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, flour, red wine, egg, button mushroom, bacon, parmesan, butter, polenta, dijon mustard, olive oil, tomato paste, thyme, onion, garlic
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, flour, red wine, egg, button mushroom, worcestershire, milk, butter, shallot, chive, carrot, olive oil, tomato paste, thyme, garlic