beef roast, button mushroom, beef stock, red wine & milk recipes
4 recipes
Page 1
Beef casserole with parmesan dumpling
taste.com.au
Ingredients: beef stock, beef roast, milk, red wine, button mushroom, bacon, parmesan, flour, self-raising flour, butter, bay leaf, olive oil, thyme, onion, garlic
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, milk, red wine, button mushroom, worcestershire, flour, butter, shallot, chive, carrot, egg, olive oil, tomato paste, thyme, garlic
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: beef stock, beef roast, milk, red wine, button mushroom, bacon, parmesan, self-raising flour, butter, rosemary, egg, parsley, olive oil, tomato paste, onion, canned tomato, garlic
Beef pies with polenta tops
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, milk, red wine, button mushroom, chicken stock, parmesan, flour, pie crust, butter, sun-dried tomatoes in oil, basil, polenta, olive oil, black olives, bell pepper, onion, potato, canned tomato, garlic