beef roast, button mushroom, carrot, beef stock, butter & parsnip recipes
1 recipes
Page 1
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, butter, carrot, button mushroom, parsnip, flour, milk, pearl barley, celery, white wine, rosemary, bay leaf, olive oil, thyme, onion, garlic