beef roast, button mushroom, red wine, bacon, tomato paste & egg recipes
2 recipes
Page 1
Beef ragu with grilled polenta
womensweeklyfood.com.au
Ingredients: bacon, beef roast, red wine, egg, button mushroom, tomato paste, beef stock, parmesan, flour, butter, polenta, dijon mustard, olive oil, thyme, onion, garlic
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: bacon, beef roast, red wine, egg, button mushroom, tomato paste, beef stock, parmesan, self-raising flour, milk, butter, rosemary, parsley, olive oil, onion, canned tomato, garlic