beef roast, cabbage, celery & parsnip recipes

1 recipes

Page 1

Pichelsteiner Stew (Pichelsteiner Topf)

germanfoods.org

Ingredients: beef roast, parsnip, celery, cabbage, boneless lamb, pork fillet, soup bones, butter, creme fraiche, kohlrabi, leek, parsley, onion, celeriac, carrot, vegetable broth, potato