beef roast, canned tomato, bay leaf & pappardelle recipes
4 recipes
Page 1
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: beef roast, pappardelle, bay leaf, canned tomato, beef broth, parmesan, celery, basil, red wine, carrot, olive oil, tomato paste, fennel seed, thyme, onion, garlic, chili flake
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef roast, pappardelle, bay leaf, canned tomato, beef broth, parmesan, butter, celery, balsamic vinegar, extra virgin olive oil, red wine, carrot, parsley, tomato, thyme, onion, garlic
Beef Ragu
chelseasmessyapron.com
Ingredients: beef roast, pappardelle, bay leaf, canned tomato, parmesan, short-cut pasta, cracked pepper, basil, bouillon cube, grape juice, parsley, olive oil, tomato paste, oregano, thyme, mixed vegetable, garlic
Pappardelle with Beef Ragout
joeshealthymeals.com
Ingredients: beef roast, pappardelle, bay leaf, canned tomato, beef broth, parmesan, celery, orange, rosemary, red wine, carrot, parsley, tomato paste, thyme, onion, sugar, garlic