beef roast, canned tomato, garlic & pie crust recipes

2 recipes

Page 1

Chunky beef and mushroom pies

womensweeklyfood.com.au

Ingredients: beef roast, pie crust, canned tomato, garlic, worcestershire, beef stock, flour, puff pastry, brown sugar, white wine vinegar, egg, allspice, olive oil, button mushroom, tomato paste, onion

Beef pies with polenta tops

womensweeklyfood.com.au

Ingredients: beef roast, pie crust, canned tomato, garlic, chicken stock, beef stock, parmesan, flour, milk, butter, sun-dried tomatoes in oil, basil, red wine, polenta, olive oil, button mushroom, black olives, bell pepper, onion, potato