beef roast, canned tomato, red wine, bay leaf & bacon recipes
3 recipes
Page 1
Beef Ragu
vjcooks.com
Ingredients: bacon, beef roast, red wine, bay leaf, canned tomato, beef stock, flour, balsamic vinegar, brown sugar, carrot, button mushroom, tomato paste, onion, garlic, italian seasoning
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, beef roast, red wine, bay leaf, canned tomato, beef stock, celery, zucchini, carrot, parsley, olive oil, leek, black olives, thyme, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, beef roast, red wine, bay leaf, canned tomato, beef stock, celery, zucchini, extra virgin olive oil, carrot, parsley, leek, black olives, thyme, garlic