beef roast, canned tomato, red wine, bay leaf & sage recipes
2 recipes
Page 1
Beef & chorizo ragout with crispy potato stacks
taste.com.au
Ingredients: beef roast, red wine, bay leaf, sage, canned tomato, chorizo, beef stock, butter, cream, paprika, olive oil, tomato paste, thyme, potato, garlic, scallion
Italian beef ragu
taste.com.au
Ingredients: beef roast, red wine, bay leaf, sage, canned tomato, pancetta, beef stock, flour, short-cut pasta, celery, balsamic vinegar, rosemary, carrot, olive oil, thyme, onion, garlic