beef roast, canned tomato, red wine, bay leaf & vegetable oil recipes
3 recipes
Page 1
Pot Roast with Brussels Sprouts, Baby Carrots and Leeks
farmflavor.com
Ingredients: beef roast, red wine, vegetable oil, bay leaf, canned tomato, israeli couscous, baby carrot, leek, brussels sprout, vegetable broth
Grillades and Grits
cookingbride.com
Ingredients: beef roast, red wine, vegetable oil, bay leaf, canned tomato, chicken broth, chicken stock, heavy cream, flour, butter, celery, button mushroom, grits, bell pepper, onion, garlic, scallion
Grillades & Grits
yummly.co.uk
Ingredients: beef roast, red wine, vegetable oil, bay leaf, canned tomato, worcestershire, beef stock, flour, milk, butter, cheddar, celery, hot sauce, basil, parsley, grits, oregano, cajun seasoning, bell pepper, thyme, onion, garlic, cayenne