beef roast, carrot, celery, chicken stock, lemon, parmesan & parsley recipes
1 recipes
Page 1
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: chicken stock, beef roast, parmesan, celery, lemon, carrot, parsley, flour, butter, tomato sauce, rosemary, red wine, polenta, olive oil, star anise, onion, garlic