beef roast, carrot, flour, garlic, olive oil, red wine & parmesan recipes
3 recipes
Page 1
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, flour, red wine, carrot, olive oil, garlic, beef stock, self-raising flour, milk, butter, sun dried tomato, egg, parsley, tomato paste, thyme, onion
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: beef roast, parmesan, flour, red wine, carrot, olive oil, garlic, chicken stock, butter, celery, lemon, tomato sauce, rosemary, polenta, parsley, star anise, onion
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef roast, parmesan, flour, red wine, carrot, olive oil, garlic, beef stock, spiral pasta, celery, balsamic vinegar, rosemary, parsley, tomato paste, sage, thyme, onion, canned tomato