beef roast, carrot, garlic, celery, beef stock, parsley & bacon recipes
3 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, beef stock, beef roast, celery, carrot, parsley, garlic, zucchini, red wine, bay leaf, olive oil, leek, black olives, thyme, canned tomato
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, beef stock, beef roast, celery, carrot, parsley, garlic, zucchini, extra virgin olive oil, red wine, bay leaf, leek, black olives, thyme, canned tomato
Beef Bourguignonne
foodnetwork.com
Ingredients: bacon, beef stock, beef roast, celery, carrot, parsley, garlic, flour, butter, brandy, red wine, bay leaf, button mushroom, tomato paste, thyme, onion, sugar, pearl onion