beef roast, carrot, garlic, celery, butter, red wine & canola oil recipes
3 recipes
Page 1
Slow-Cooker Red Wine Beef Stew
countryliving.com
Ingredients: beef roast, butter, celery, red wine, carrot, garlic, canola oil, beef stock, flour, red onion, dijon mustard, parsley, button mushroom, tomato paste, thyme
Classic Beef Pot Roast with Pistachio Salt from 'The New Midwestern Table'
seriouseats.com
Ingredients: beef roast, butter, celery, red wine, carrot, garlic, canola oil, beef stock, pistachio, cherry tomato, rosemary, bay leaf, parsley, thyme, onion, turnip
Classic Beef Pot Roast with Pistachio Salt from 'The New Midwestern Table' Recipe
seriouseats.com
Ingredients: beef roast, butter, celery, red wine, carrot, garlic, canola oil, beef stock, pistachio, cherry tomato, rosemary, bay leaf, parsley, thyme, onion, turnip