beef roast, carrot, garlic, celery, canned tomato, beef stock & zucchini recipes
3 recipes
Page 1
Beef and vegetable stew
taste.com.au
Ingredients: beef stock, beef roast, celery, zucchini, carrot, canned tomato, garlic, flour, red onion, basil, red wine, mashed potatoes, olive oil, tomato paste
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, celery, zucchini, carrot, canned tomato, garlic, bacon, red wine, bay leaf, parsley, olive oil, leek, black olives, thyme
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, celery, zucchini, carrot, canned tomato, garlic, bacon, extra virgin olive oil, red wine, bay leaf, parsley, leek, black olives, thyme