beef roast, carrot, garlic, celery, flour, thyme, beef stock & sage recipes
2 recipes
Page 1
Italian beef ragu
taste.com.au
Ingredients: beef stock, beef roast, flour, celery, carrot, sage, thyme, garlic, pancetta, short-cut pasta, balsamic vinegar, rosemary, red wine, bay leaf, olive oil, onion, canned tomato
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef stock, beef roast, flour, celery, carrot, sage, thyme, garlic, parmesan, spiral pasta, balsamic vinegar, rosemary, red wine, parsley, olive oil, tomato paste, onion, canned tomato