beef roast, carrot, garlic, celery, rosemary, canned tomato, thyme & sage recipes
2 recipes
Page 1
Italian beef ragu
taste.com.au
Ingredients: beef roast, celery, rosemary, carrot, sage, thyme, canned tomato, garlic, pancetta, beef stock, flour, short-cut pasta, balsamic vinegar, red wine, bay leaf, olive oil, onion
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef roast, celery, rosemary, carrot, sage, thyme, canned tomato, garlic, beef stock, parmesan, flour, spiral pasta, balsamic vinegar, red wine, parsley, olive oil, tomato paste, onion