beef roast, carrot, garlic, celery, rosemary, red wine, bay leaf & canned tomato recipes
6 recipes
Page 1
Classic Beef Stew Recipe by Tasty
tasty.co
Ingredients: beef roast, celery, rosemary, red wine, carrot, bay leaf, canned tomato, garlic, beef stock, egg noodle, tomato paste, thyme, onion, canola oil
The Best Beef Stew
foodnetwork.com
Ingredients: beef roast, celery, rosemary, red wine, carrot, bay leaf, canned tomato, garlic, chicken broth, flour, parsley, olive oil, thyme, onion, potato
Slow Cooker Italian Pot Roast
fromvalerieskitchen.com
Ingredients: beef roast, celery, rosemary, red wine, carrot, bay leaf, canned tomato, garlic, worcestershire, beef broth, tomato sauce, basil, dijon mustard, parsley, olive oil, thyme, onion
Italian beef ragu
taste.com.au
Ingredients: beef roast, celery, rosemary, red wine, carrot, bay leaf, canned tomato, garlic, pancetta, beef stock, flour, short-cut pasta, balsamic vinegar, olive oil, sage, thyme, onion
Pappardelle with Beef Ragout
joeshealthymeals.com
Ingredients: beef roast, celery, rosemary, red wine, carrot, bay leaf, canned tomato, garlic, beef broth, parmesan, pappardelle, orange, parsley, tomato paste, thyme, onion, sugar
Beef ragout with celery root purée
kitchenstories.com
Ingredients: beef roast, celery, rosemary, red wine, carrot, bay leaf, canned tomato, garlic, beef stock, ghee, heavy cream, celeriac, cinnamon, porcini, thyme, onion, vegetable broth, nutmeg