beef roast, carrot, garlic, celery, tomato sauce & lemon recipes
1 recipes
Page 1
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: beef roast, celery, lemon, tomato sauce, carrot, garlic, chicken stock, parmesan, flour, butter, rosemary, red wine, polenta, parsley, olive oil, star anise, onion