beef roast, carrot, garlic, celery & white wine recipes
12 recipes
Page 1
Beef and Beer Stew
soscuisine.it
Ingredients: beef roast, celery, white wine, carrot, garlic, demi-glace, beer, herbes de provence, olive oil, cornstarch, onion
Beef Slices on a Bed of Mashed Potato
eatsmarter.com
Ingredients: beef roast, celery, white wine, carrot, garlic, beef stock, rosemary, bay leaf, olive oil, clove, cinnamon, onion
Classic Pot Roast with Garlic-Thyme Gravy
cuisineathome.com
Ingredients: beef roast, celery, white wine, carrot, garlic, worcestershire, beef broth, flour, vegetable oil, bay leaf, tomato paste, thyme, onion
Balsamic Roast
food.com
Ingredients: beef roast, celery, white wine, carrot, garlic, beef broth, soy sauce, balsamic vinegar, brown sugar, bay leaf, cornstarch, onion, potato
Beef and Buckwheat Soup
olgasflavorfactory.com
Ingredients: beef roast, celery, white wine, carrot, garlic, chicken broth, butter, peppercorn, bay leaf, parsley, thyme, raw buckwheat, onion, potato
Rigatoni With Beef Ragu Recipe - (4.6/5)
keyingredient.com
Ingredients: beef roast, celery, white wine, carrot, garlic, salami, pancetta, rigatoni, pecorino, marjoram, parsley, tomato paste, onion, chili flake
Slow Cooker Pot Roast
bonappetit.com
Ingredients: beef roast, celery, white wine, carrot, garlic, chicken broth, vegetable oil, bay leaf, parsley, button mushroom, tomato paste, leek, parsnip, onion, potato
Beef Braised In Barolo Wine Recipe:
whatscookingamerica.net
Ingredients: beef roast, celery, white wine, carrot, garlic, pancetta, flour, hatch chile pepper, rosemary, parsley, tomato paste, thyme, onion, sugar, canned tomato
Baked Beef Stew Recipe
anitalianinmykitchen.com
Ingredients: beef roast, celery, white wine, carrot, garlic, flour, basil, bay leaf, peas, olive oil, oregano, onion, potato, canned tomato, vegetable broth, chili flake
Classic Pot Roast
bhg.com
Ingredients: beef roast, celery, white wine, carrot, garlic, chicken broth, salt pork, butter, bay leaf, parsley, olive oil, leek, thyme, onion, turnip, potato
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef roast, celery, white wine, carrot, garlic, beef stock, flour, milk, butter, pearl barley, rosemary, bay leaf, olive oil, button mushroom, parsnip, thyme, onion
Chunky beef and vegetable pie
womensweeklyfood.com.au
Ingredients: beef roast, celery, white wine, carrot, garlic, beef stock, flour, butter, zucchini, egg, peas, parsley, olive oil, button mushroom, tomato paste, onion, potato