beef roast, carrot, garlic, extra virgin olive oil, red wine, thyme & beef stock recipes
6 recipes
Page 1
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, extra virgin olive oil, red wine, carrot, thyme, garlic, bacon, celery, zucchini, bay leaf, parsley, leek, black olives, canned tomato
New England Pot Roast
foodnetwork.com
Ingredients: beef stock, beef roast, extra virgin olive oil, red wine, carrot, thyme, garlic, flour, celery, prepared horseradish, rosemary, bay leaf, parsley, onion, potato, mustard
The Best Beef Bourguignon
myrecipemagic.com
Ingredients: beef stock, beef roast, extra virgin olive oil, red wine, carrot, thyme, garlic, bacon, flour, celery, bay leaf, button mushroom, tomato paste, onion, potato, pearl onion
Beef Bourguignon
foodnetwork.com
Ingredients: beef stock, beef roast, extra virgin olive oil, red wine, carrot, thyme, garlic, bacon, flour, bread, celery, chive, bay leaf, button mushroom, tomato paste, onion, potato
Beef Bourguignon
afamilyfeast.com
Ingredients: beef stock, beef roast, extra virgin olive oil, red wine, carrot, thyme, garlic, bacon, flour, butter, brown sugar, bay leaf, mashed potatoes, parsley, button mushroom, tomato paste, onion, cognac
Shepherd’s Pie
southernboydishes.com
Ingredients: beef stock, beef roast, extra virgin olive oil, red wine, carrot, thyme, garlic, worcestershire, flour, half and half, butter, celery, balsamic vinegar, chive, bay leaf, peas, onion, potato