beef roast, carrot, garlic, extra virgin olive oil, red wine, thyme & leek recipes
1 recipes
Page 1
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef roast, extra virgin olive oil, red wine, carrot, leek, thyme, garlic, bacon, beef stock, celery, zucchini, bay leaf, parsley, black olives, canned tomato