beef roast, carrot, garlic, olive oil, parsley, tomato paste & egg recipes
2 recipes
Page 1
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef roast, carrot, egg, parsley, olive oil, tomato paste, garlic, beef stock, parmesan, flour, self-raising flour, milk, butter, sun dried tomato, red wine, thyme, onion
Chunky beef and vegetable pie
womensweeklyfood.com.au
Ingredients: beef roast, carrot, egg, parsley, olive oil, tomato paste, garlic, beef stock, flour, butter, celery, white wine, zucchini, peas, button mushroom, onion, potato