beef roast, carrot, garlic, parsley, rosemary, red wine & tomato recipes
2 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: beef roast, rosemary, red wine, carrot, parsley, tomato, garlic, canned anchovy, beef stock, parmesan, gnocchi, bay leaf, olive oil, tomato paste, leek, oregano
Italian Beef Stew
culinaryginger.com
Ingredients: beef roast, rosemary, red wine, carrot, parsley, tomato, garlic, beef broth, flour, milk, butter, fennel, vegetable oil, bay leaf, cornmeal, onion