beef roast, carrot, garlic, thyme & zucchini recipes
5 recipes
Page 1
Provençal Beef Stew
crecipe.com
Ingredients: beef roast, zucchini, carrot, thyme, garlic, beef broth, flour, red wine, bay leaf, olive oil, tomato paste, onion, canned tomato
Round Roast with Creamy Mash and Pan-Fried Garlic Courgettes
supervalu.ie
Ingredients: beef roast, zucchini, carrot, thyme, garlic, butter, cream, lemon, peppercorn, rosemary, rock salt, olive oil, mustard seed, potato
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, zucchini, carrot, thyme, garlic, bacon, beef stock, celery, red wine, bay leaf, parsley, olive oil, leek, black olives, canned tomato
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef roast, zucchini, carrot, thyme, garlic, bacon, beef stock, celery, extra virgin olive oil, red wine, bay leaf, parsley, leek, black olives, canned tomato
Beef and barley soup
womensweeklyfood.com.au
Ingredients: beef roast, zucchini, carrot, thyme, garlic, beef stock, pearl barley, rosemary, bay leaf, parsley, olive oil, button mushroom, onion, potato, pattypan squash