beef roast, carrot, garlic, tomato paste, extra virgin olive oil & beef stock recipes
6 recipes
Page 1
Beef and Beet Ragu with Pappardelle
foodnetwork.com
Ingredients: beef stock, beef roast, extra virgin olive oil, carrot, tomato paste, garlic, parmesan, pappardelle, bay leaf, parsley, olive oil, beetroot, onion
Red Wine Pot Roast | Instant Pot
meangreenchef.com
Ingredients: beef stock, beef roast, extra virgin olive oil, carrot, tomato paste, garlic, celery, cracked pepper, portobello mushroom, rosemary, red wine, bay leaf, cornstarch, parsnip, onion
The Best Beef Bourguignon
myrecipemagic.com
Ingredients: beef stock, beef roast, extra virgin olive oil, carrot, tomato paste, garlic, bacon, flour, celery, red wine, bay leaf, button mushroom, thyme, onion, potato, pearl onion
Beef Bourguignon
foodnetwork.com
Ingredients: beef stock, beef roast, extra virgin olive oil, carrot, tomato paste, garlic, bacon, flour, bread, celery, chive, red wine, bay leaf, button mushroom, thyme, onion, potato
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: beef stock, beef roast, extra virgin olive oil, carrot, tomato paste, garlic, beef stew meat, worcestershire, pearl barley, celery, red onion, red wine vinegar, rosemary, bouillon cube, red wine, bay leaf, parsley
Beef Bourguignon
afamilyfeast.com
Ingredients: beef stock, beef roast, extra virgin olive oil, carrot, tomato paste, garlic, bacon, flour, butter, brown sugar, red wine, bay leaf, mashed potatoes, parsley, button mushroom, thyme, onion, cognac