beef roast, carrot, garlic, tomato paste, flour & shallot recipes

9 recipes

Page 1

Slow-Cooker Beef Burgundy

realfoodbydad.com

Ingredients: beef roast, flour, shallot, carrot, tomato paste, garlic, chicken broth, bacon, soy sauce, red wine, vegetable oil, thyme, new potato

Not Your Average Pot Roast Recipe

recipes.net

Ingredients: beef roast, flour, shallot, carrot, tomato paste, garlic, beef stock, butter, rosemary, red wine, vegetable oil, bay leaf, dijon mustard, new potato

Yorkshire puddings with beef and red wine stew

womensweeklyfood.com.au

Ingredients: beef roast, flour, shallot, carrot, tomato paste, garlic, worcestershire, beef stock, milk, butter, chive, red wine, egg, olive oil, button mushroom, thyme

Boeuf Bourgignon

spoonacular.com

Ingredients: beef roast, flour, shallot, carrot, tomato paste, garlic, bacon, beef stock, butter, bay leaf, parsley, olive oil, button mushroom, thyme, onion, dark cocoa, cognac

Colcannon with Guinness stew

taste.com.au

Ingredients: beef roast, flour, shallot, carrot, tomato paste, garlic, beef stock, milk, butter, beer, lemon, cabbage, bay leaf, parsley, olive oil, thyme, onion, potato

Vietnamese Beef Pot Pies

supergoldenbakes.com

Ingredients: beef roast, flour, shallot, carrot, tomato paste, garlic, beef stock, puff pastry, soy sauce, brown sugar, egg, jalapeno, butternut squash, cinnamon, cornstarch, tomato, star anise, chinese five spice

Cozy Guinness Beef Stew with Horseradish Mashed Potatoes

killingthyme.net

Ingredients: beef roast, flour, shallot, carrot, tomato paste, garlic, beef broth, milk, butter, beer, cream cheese, cracked pepper, prepared horseradish, olive oil, button mushroom, thyme, turnip, potato

Pot Roast with Root Vegetables

cuisineathome.com

Ingredients: beef roast, flour, shallot, carrot, tomato paste, garlic, beef broth, celery, red wine vinegar, rosemary, espresso, golden beet, red wine, bay leaf, dijon mustard, olive oil, parsnip, onion, dark cocoa

Beef Bourguignon

yummly.co.uk

Ingredients: beef roast, flour, shallot, carrot, tomato paste, garlic, beef stew meat, bacon, beef consommé, butter, peppercorn, white wine, brandy, red wine, vegetable oil, bay leaf, parsley, button mushroom, onion