beef roast, carrot, garlic, tomato paste, parmesan & vegetable broth recipes
2 recipes
Page 1
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: beef roast, parmesan, carrot, tomato paste, garlic, vegetable broth, extra virgin olive oil, basil, canned whole tomato, red wine, bay leaf, cornmeal, parsley, button mushroom, oregano, onion
Beef Ragù with Roasted Acorn Squash & Brown Butter Tortellini
thenoshery.com
Ingredients: beef roast, parmesan, carrot, tomato paste, garlic, vegetable broth, butter, tortellini, portobello mushroom, rosemary, red wine, acorn squash, olive oil, sage, thyme, onion