beef roast, carrot, garlic, tomato paste, parsnip & espresso recipes
1 recipes
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Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: beef roast, espresso, carrot, tomato paste, parsnip, garlic, beef broth, flour, celery, shallot, red wine vinegar, rosemary, golden beet, red wine, bay leaf, dijon mustard, olive oil, onion, dark cocoa