beef roast, carrot, garlic, tomato paste, parsnip & red wine vinegar recipes

1 recipes

Page 1

Pot Roast with Root Vegetables

cuisineathome.com

Ingredients: beef roast, red wine vinegar, carrot, tomato paste, parsnip, garlic, beef broth, flour, celery, shallot, rosemary, espresso, golden beet, red wine, bay leaf, dijon mustard, olive oil, onion, dark cocoa