beef roast, carrot, garlic, tomato paste, red wine & egg recipes
5 recipes
Page 1
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: beef roast, red wine, carrot, egg, tomato paste, garlic, worcestershire, beef stock, flour, milk, butter, shallot, chive, olive oil, button mushroom, thyme
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef roast, red wine, carrot, egg, tomato paste, garlic, beef stock, parmesan, flour, self-raising flour, milk, butter, sun dried tomato, parsley, olive oil, thyme, onion
Beef Stew Skillet Pie
tasteofhome.com
Ingredients: beef roast, red wine, carrot, egg, tomato paste, garlic, beef broth, flour, puff pastry, basil, bay leaf, peas, parsley, onion, potato, canola oil, italian seasoning
Beef Pot Pie
gooddinnermom.com
Ingredients: beef roast, red wine, carrot, egg, tomato paste, garlic, worcestershire, beef broth, flour, pie crust, soy sauce, bay leaf, peas, olive oil, button mushroom, thyme, onion
Cheddar Goulash with Cheese Dumplings
recipegoldmine.com
Ingredients: beef roast, red wine, carrot, egg, tomato paste, garlic, pork fillet, milk, butter, cheddar, cake flour, baking powder, zucchini, allspice, cinnamon, tomato, coriander powder, onion