beef roast, carrot, gnocchi, parmesan & red wine recipes
1 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: beef roast, parmesan, gnocchi, red wine, carrot, canned anchovy, beef stock, rosemary, bay leaf, parsley, olive oil, tomato paste, tomato, leek, oregano, garlic