beef roast, carrot & leek recipes

43 recipes

Page 2

Irish Beef and Stout Stew

eatsimplefood.com

Ingredients: beef roast, carrot, leek, beef broth, flour, beer, vegetable oil, parsley, tomato paste, thyme, onion, potato, garlic

Chilean Cazuela De Vaca (Beef and Pumpkin Stew)

cdkitchen.com

Ingredients: beef roast, carrot, leek, beef broth, celery, paprika, polenta, pumpkin, oregano, cilantro, bell pepper, onion, sweet corn, potato

Cazuela de Vaca (Beef and Pumpkin Stew)

allrecipes.com

Ingredients: beef roast, carrot, leek, beef broth, celery, paprika, polenta, pumpkin, oregano, cilantro, bell pepper, onion, sweet corn, potato

Mushroom Beef Pie with Larger Beer

thesouthafrican.com

Ingredients: beef roast, carrot, leek, beef stock, flour, puff pastry, beer, celery, bay leaf, egg, olive oil, button mushroom, thyme, garlic

Slow Cooker Pot Roast

bonappetit.com

Ingredients: beef roast, carrot, leek, chicken broth, celery, white wine, vegetable oil, bay leaf, parsley, button mushroom, tomato paste, parsnip, onion, potato, garlic

Braised Beef Stew (Whole30, Paleo, Low Carb)

oursaltykitchen.com

Ingredients: beef roast, carrot, leek, beef stock, celery, cracked pepper, balsamic vinegar, arrowroot flour, bay leaf, tomato paste, thyme, avocado oil, onion, potato, garlic

Beef provençale casserole

womensweeklyfood.com.au

Ingredients: beef roast, carrot, leek, bacon, beef stock, celery, zucchini, red wine, bay leaf, parsley, olive oil, black olives, thyme, canned tomato, garlic

Oven-Braised Beef Stew with Carrot, Parsnip, and Lacinato Kale

nomnompaleo.com

Ingredients: beef roast, carrot, leek, chicken broth, ghee, celery, shallot, bay leaf, button mushroom, apple cider vinegar, parsnip, thyme, cavolo nero, canned tomato, garlic

provencal beef stew

womensweeklyfood.com.au

Ingredients: beef roast, carrot, leek, bacon, beef stock, celery, zucchini, extra virgin olive oil, red wine, bay leaf, parsley, black olives, thyme, canned tomato, garlic

Barefoot Contessa Company Pot Roast

leitesculinaria.com

Ingredients: beef roast, carrot, leek, chicken broth, chicken stock, flour, butter, celery, rosemary, canned whole tomato, red wine, olive oil, thyme, onion, garlic, cognac

Vegetable Beef Stew Recipe

lifemadesimplebakes.com

Ingredients: beef roast, carrot, leek, beef stock, celery, bay leaf, celeriac, parsley, olive oil, tomato paste, rutabaga, thyme, onion, turnip, potato, garlic

Company Pot Roast

foodnetwork.com

Ingredients: beef roast, carrot, leek, chicken broth, chicken stock, flour, butter, celery, rosemary, canned whole tomato, red wine, olive oil, thyme, onion, garlic, cognac

Petite Marmite

afamilyfeast.com

Ingredients: beef roast, carrot, leek, whole chicken, soup bones, chicken stock, croutons, celery, peppercorn, cabbage, bay leaf, parsley, thyme, onion, turnip, garlic

Company Pot Roast

barefootcontessa.com

Ingredients: beef roast, carrot, leek, chicken broth, chicken stock, flour, butter, celery, rosemary, canned whole tomato, red wine, olive oil, thyme, onion, garlic, cognac

Slow-cooked beef ragu with gnocchi

taste.co.za

Ingredients: beef roast, carrot, leek, canned anchovy, beef stock, parmesan, gnocchi, rosemary, red wine, bay leaf, parsley, olive oil, tomato paste, tomato, oregano, garlic

Melt-In-Your-Mouth Pot Roast Recipe:

whatscookingamerica.net

Ingredients: beef roast, carrot, leek, chicken broth, chicken stock, flour, butter, celery, brandy, rosemary, red wine, olive oil, thyme, onion, canned tomato, garlic

Classic Pot Roast

bhg.com

Ingredients: beef roast, carrot, leek, chicken broth, salt pork, butter, celery, white wine, bay leaf, parsley, olive oil, thyme, onion, turnip, potato, garlic

Pichelsteiner Stew (Pichelsteiner Topf)

germanfoods.org

Ingredients: beef roast, carrot, leek, soup bones, pork fillet, boneless lamb, butter, creme fraiche, celery, cabbage, kohlrabi, celeriac, parsley, parsnip, onion, potato, vegetable broth

Beef Bourguignon

leitesculinaria.com

Ingredients: beef roast, carrot, leek, bacon, flour, butter, lemon, red wine, bay leaf, parsley, olive oil, button mushroom, thyme, onion, sugar, garlic, cognac

Pot-au-Feu

allrecipes.com

Ingredients: beef roast, carrot, leek, sausage, beef stock, celery, peppercorn, bay leaf, parsley, clove, rutabaga, parsnip, thyme, onion, turnip, potato, garlic