beef roast, carrot, parmesan, canned tomato & balsamic vinegar recipes
3 recipes
Page 1
Braised Beef Ragu over Cheesy Polenta
spoonforkbacon.com
Ingredients: beef roast, parmesan, balsamic vinegar, carrot, canned tomato, beef broth, gruyere, butter, celery, extra virgin olive oil, basil, polenta, tomato paste, oregano, onion, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef roast, parmesan, balsamic vinegar, carrot, canned tomato, beef broth, butter, pappardelle, celery, extra virgin olive oil, red wine, bay leaf, parsley, tomato, thyme, onion, garlic
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef roast, parmesan, balsamic vinegar, carrot, canned tomato, beef stock, flour, spiral pasta, celery, rosemary, red wine, parsley, olive oil, tomato paste, sage, thyme, onion, garlic