beef roast, carrot, parmesan, celery & extra virgin olive oil recipes
7 recipes
Page 1
Penne Pasta with Genovese Sauce Recipe
reluctantgourmet.com
Ingredients: beef roast, parmesan, celery, extra virgin olive oil, carrot, bacon, short-cut pasta, white wine, red onion
Pasta with la Genovese ragu from Naples
the-pasta-project.com
Ingredients: beef roast, parmesan, celery, extra virgin olive oil, carrot, rigatoni, short-cut pasta, white wine, bay leaf, parsley, onion
slow cooker beef chuck with pasta and porcini mushrooms
healthyseasonalrecipes.com
Ingredients: beef roast, parmesan, celery, extra virgin olive oil, carrot, beef stock, penne rigate, marjoram, red wine, bay leaf, parsley, tomato, porcini, onion, garlic
Braised Beef Ragu over Cheesy Polenta
spoonforkbacon.com
Ingredients: beef roast, parmesan, celery, extra virgin olive oil, carrot, beef broth, gruyere, butter, balsamic vinegar, basil, polenta, tomato paste, oregano, onion, canned tomato, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef roast, parmesan, celery, extra virgin olive oil, carrot, beef broth, butter, pappardelle, balsamic vinegar, red wine, bay leaf, parsley, tomato, thyme, onion, canned tomato, garlic
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: beef roast, parmesan, celery, extra virgin olive oil, carrot, ricotta, butter, pappardelle, cracked pepper, lemon, rosemary, basil, red wine, sage, tomato, onion, garlic, chili flake
Italian beef stew
recipes.camp
Ingredients: beef roast, parmesan, celery, extra virgin olive oil, carrot, beef broth, flour, red wine vinegar, marjoram, rosemary, basil, bay leaf, parsley, button mushroom, oregano, thyme, onion, potato, canned tomato, garlic