beef roast, carrot, parmesan, onion, red wine & cornmeal recipes
1 recipes
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Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: beef roast, parmesan, red wine, carrot, cornmeal, onion, extra virgin olive oil, basil, canned whole tomato, bay leaf, parsley, button mushroom, tomato paste, oregano, garlic, vegetable broth