beef roast, carrot, parmesan, parsley & white wine recipes
2 recipes
Page 1
Pasta with la Genovese ragu from Naples
the-pasta-project.com
Ingredients: beef roast, parmesan, white wine, carrot, parsley, rigatoni, short-cut pasta, celery, extra virgin olive oil, bay leaf, onion
The Hirshon Croatian Beef Stew - Pašticada
thefooddictator.com
Ingredients: beef roast, parmesan, white wine, carrot, parsley, lard, bacon, beef broth, flour, gnocchi, dessert wine, lemon, red wine vinegar, rosemary, bay leaf, parsley root, celeriac, olive oil, clove, tomato paste, prunes, onion, sugar, garlic, mustard, nutmeg