beef roast, carrot, parsley, bay leaf, bacon & leek recipes
3 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, beef roast, carrot, bay leaf, parsley, leek, beef stock, celery, zucchini, red wine, olive oil, black olives, thyme, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, beef roast, carrot, bay leaf, parsley, leek, beef stock, celery, zucchini, extra virgin olive oil, red wine, black olives, thyme, canned tomato, garlic
Beef Bourguignon
leitesculinaria.com
Ingredients: bacon, beef roast, carrot, bay leaf, parsley, leek, flour, butter, lemon, red wine, olive oil, button mushroom, thyme, onion, sugar, garlic, cognac