beef roast, carrot, parsley, bay leaf, celery & black olives recipes
3 recipes
Page 1
Slow Cooker Beef Daube
myrecipes.com
Ingredients: beef roast, celery, carrot, bay leaf, parsley, black olives, beef stock, flour, red wine, tomato paste, thyme, pearl onion, garlic, canola oil
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, celery, carrot, bay leaf, parsley, black olives, bacon, beef stock, zucchini, red wine, olive oil, leek, thyme, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef roast, celery, carrot, bay leaf, parsley, black olives, bacon, beef stock, zucchini, extra virgin olive oil, red wine, leek, thyme, canned tomato, garlic