beef roast, carrot, parsley, bay leaf, extra virgin olive oil & zucchini recipes
1 recipes
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provencal beef stew
womensweeklyfood.com.au
Ingredients: beef roast, zucchini, extra virgin olive oil, carrot, bay leaf, parsley, bacon, beef stock, celery, red wine, leek, black olives, thyme, canned tomato, garlic