beef roast, carrot, parsley, bay leaf, olive oil & cognac recipes
2 recipes
Page 1
Boeuf Bourgignon
spoonacular.com
Ingredients: beef roast, carrot, bay leaf, parsley, olive oil, cognac, bacon, beef stock, flour, butter, shallot, button mushroom, tomato paste, thyme, onion, dark cocoa, garlic
Beef Bourguignon
leitesculinaria.com
Ingredients: beef roast, carrot, bay leaf, parsley, olive oil, cognac, bacon, flour, butter, lemon, red wine, button mushroom, leek, thyme, onion, sugar, garlic