beef roast, carrot, parsley, bay leaf, tomato paste & parmesan recipes
6 recipes
Page 1
Beef and Beet Ragu with Pappardelle
foodnetwork.com
Ingredients: beef roast, parmesan, carrot, bay leaf, parsley, tomato paste, beef stock, pappardelle, extra virgin olive oil, olive oil, beetroot, onion, garlic
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: beef roast, parmesan, carrot, bay leaf, parsley, tomato paste, extra virgin olive oil, basil, canned whole tomato, red wine, cornmeal, button mushroom, oregano, onion, garlic, vegetable broth
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: beef roast, parmesan, carrot, bay leaf, parsley, tomato paste, canned anchovy, beef stock, gnocchi, rosemary, red wine, olive oil, tomato, leek, oregano, garlic
Crock-pot Beef Ragu With Penne And Ricotta
tasteandsee.com
Ingredients: beef roast, parmesan, carrot, bay leaf, parsley, tomato paste, chicken stock, ricotta, short-cut pasta, rosemary, red wine, olive oil, button mushroom, thyme, onion, canned tomato, garlic
Pappardelle with Beef Ragout
joeshealthymeals.com
Ingredients: beef roast, parmesan, carrot, bay leaf, parsley, tomato paste, beef broth, pappardelle, celery, orange, rosemary, red wine, thyme, onion, sugar, canned tomato, garlic
The Hirshon Croatian Beef Stew - Pašticada
thefooddictator.com
Ingredients: beef roast, parmesan, carrot, bay leaf, parsley, tomato paste, lard, bacon, beef broth, flour, gnocchi, dessert wine, lemon, white wine, red wine vinegar, rosemary, parsley root, celeriac, olive oil, clove, prunes, onion, sugar, garlic, mustard, nutmeg