beef roast, carrot, parsley, beef stock, garlic & egg recipes
4 recipes
Page 1
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, carrot, egg, parsley, garlic, parmesan, flour, self-raising flour, milk, butter, sun dried tomato, red wine, olive oil, tomato paste, thyme, onion
Irish Stout Beef Stew with Herbed Dumplings
howsweeteats.com
Ingredients: beef stock, beef roast, carrot, egg, parsley, garlic, buttermilk, flour, butter, beer, cracked pepper, baking powder, rosemary, tomato paste, onion, potato, canola oil
Chunky beef and vegetable pie
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, carrot, egg, parsley, garlic, flour, butter, celery, white wine, zucchini, peas, olive oil, button mushroom, tomato paste, onion, potato
Beef Pot Pie
girlgonegourmet.com
Ingredients: beef stock, beef roast, carrot, egg, parsley, garlic, worcestershire, heavy cream, puff pastry, butter, beer, celery, balsamic vinegar, portobello mushroom, peas, olive oil, thyme, onion