beef roast, carrot, parsley, beef stock, thyme & extra virgin olive oil recipes
6 recipes
Page 1
Beef Stroganoff over Buttered Noodles
crecipe.com
Ingredients: beef stock, beef roast, extra virgin olive oil, carrot, parsley, thyme, egg noodle, sour cream, butter, bay leaf, dijon mustard, button mushroom, onion, garlic, cognac
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, extra virgin olive oil, carrot, parsley, thyme, bacon, celery, zucchini, red wine, bay leaf, leek, black olives, canned tomato, garlic
Beef Stroganoff over Buttered Noodles
recipes.camp
Ingredients: beef stock, beef roast, extra virgin olive oil, carrot, parsley, thyme, egg noodle, sour cream, butter, bay leaf, dijon mustard, button mushroom, onion, garlic, cognac
New England Pot Roast
foodnetwork.com
Ingredients: beef stock, beef roast, extra virgin olive oil, carrot, parsley, thyme, flour, celery, prepared horseradish, rosemary, red wine, bay leaf, onion, potato, garlic, mustard
Beef Bourguignon
afamilyfeast.com
Ingredients: beef stock, beef roast, extra virgin olive oil, carrot, parsley, thyme, bacon, flour, butter, brown sugar, red wine, bay leaf, mashed potatoes, button mushroom, tomato paste, onion, garlic, cognac
Moroccan Pot Roast With Dried Cherry Couscous Recipe
seriouseats.com
Ingredients: beef stock, beef roast, extra virgin olive oil, carrot, parsley, thyme, chicken stock, israeli couscous, celery, lemon, paprika, dried cherry, fresh mint, bay leaf, onion, canned tomato, garlic, ras el hanout