beef roast, carrot, parsley, beef stock, thyme & milk recipes
3 recipes
Page 1
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, milk, carrot, parsley, thyme, parmesan, flour, self-raising flour, butter, sun dried tomato, red wine, egg, olive oil, tomato paste, onion, garlic
Colcannon with Guinness stew
taste.com.au
Ingredients: beef stock, beef roast, milk, carrot, parsley, thyme, flour, butter, beer, lemon, shallot, cabbage, bay leaf, olive oil, tomato paste, onion, potato, garlic
Beef Stew With Mustard Dumplings
food.com
Ingredients: beef stock, beef roast, milk, carrot, parsley, thyme, flour, butter, tomato sauce, baking powder, garlic powder, marjoram, bay leaf, egg, olive oil, mustard powder, celery powder, onion powder, onion