beef roast, carrot, parsley, beef stock & zucchini recipes
4 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, zucchini, carrot, parsley, bacon, celery, red wine, bay leaf, olive oil, leek, black olives, thyme, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, zucchini, carrot, parsley, bacon, celery, extra virgin olive oil, red wine, bay leaf, leek, black olives, thyme, canned tomato, garlic
Beef and barley soup
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, zucchini, carrot, parsley, pearl barley, rosemary, bay leaf, olive oil, button mushroom, thyme, onion, potato, garlic, pattypan squash
Chunky beef and vegetable pie
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, zucchini, carrot, parsley, flour, butter, celery, white wine, egg, peas, olive oil, button mushroom, tomato paste, onion, potato, garlic