beef roast, carrot, parsley, button mushroom, red wine, thyme & vegetable broth recipes

1 recipes

Page 1

Vegetable Beef Stew

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Ingredients: beef roast, red wine, carrot, parsley, button mushroom, thyme, vegetable broth, beef stock, parmesan, celery, balsamic vinegar, bay leaf, olive oil, onion, garlic