beef roast, carrot, parsley, onion, parmesan & canned tomato recipes
9 recipes
Page 1
Beef and Lentil Soup
crecipe.com
Ingredients: beef roast, parmesan, carrot, parsley, onion, canned tomato, chicken broth, celery, dried cilantro, olive oil, oregano, lentils, garlic
Beef Ragu
cravinghomecooked.com
Ingredients: beef roast, parmesan, carrot, parsley, onion, canned tomato, beef broth, pappardelle, red wine, olive oil, tomato paste, sugar, garlic, italian seasoning
Minestrone Soup
tasteofhome.com
Ingredients: beef roast, parmesan, carrot, parsley, onion, canned tomato, macaroni, celery, tomato sauce, garlic powder, basil, bay leaf, peas, kidney beans, green beans
Beef Ragu
jocooks.com
Ingredients: beef roast, parmesan, carrot, parsley, onion, canned tomato, beef broth, fettuccine, celery, rosemary, red wine, olive oil, tomato paste, sage, garlic, italian seasoning
Crock-pot Beef Ragu With Penne And Ricotta
tasteandsee.com
Ingredients: beef roast, parmesan, carrot, parsley, onion, canned tomato, chicken stock, ricotta, short-cut pasta, rosemary, red wine, bay leaf, olive oil, button mushroom, tomato paste, thyme, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef roast, parmesan, carrot, parsley, onion, canned tomato, beef broth, butter, pappardelle, celery, balsamic vinegar, extra virgin olive oil, red wine, bay leaf, tomato, thyme, garlic
Pappardelle with Beef Ragout
joeshealthymeals.com
Ingredients: beef roast, parmesan, carrot, parsley, onion, canned tomato, beef broth, pappardelle, celery, orange, rosemary, red wine, bay leaf, tomato paste, thyme, sugar, garlic
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef roast, parmesan, carrot, parsley, onion, canned tomato, beef stock, flour, spiral pasta, celery, balsamic vinegar, rosemary, red wine, olive oil, tomato paste, sage, thyme, garlic
Italian beef stew
recipes.camp
Ingredients: beef roast, parmesan, carrot, parsley, onion, canned tomato, beef broth, flour, celery, extra virgin olive oil, red wine vinegar, marjoram, rosemary, basil, bay leaf, button mushroom, oregano, thyme, potato, garlic