beef roast, carrot, parsley, parmesan & canned anchovy recipes
1 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: canned anchovy, beef roast, parmesan, carrot, parsley, beef stock, gnocchi, rosemary, red wine, bay leaf, olive oil, tomato paste, tomato, leek, oregano, garlic