beef roast, carrot, parsley, tomato paste, olive oil, beef stock & oregano recipes
1 recipes
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Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: beef stock, beef roast, carrot, parsley, olive oil, tomato paste, oregano, canned anchovy, parmesan, gnocchi, rosemary, red wine, bay leaf, tomato, leek, garlic